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3 C Bread
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2-1/2 cups all-purpose flour
1 cup sugar
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon salt
3 eggs
1/2 cup milk
1/2 cup vegetable oil
2 cups shredded carrots
1-1/2 cups flaked coconut
1/2 cup candied cherries, quartered
1/2 cup raisins
1/2 cup chopped pecans
In a large bowl, combine the first six ingredients. In a small bowl, combine the
eggs, milk and oil. Stir into dry ingredients just until moistened. Fold in the
carrots, coconut, cherries, raisins and pecans. Pour into four greased 5-3/4-in.
x 3-in. x 2-in. loaf pans. Bake at 350° for 40-50 minutes or until a
toothpick inserted near the center comes out clean. Cool for 10 minutes before
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Printed from tasteofhome.com Oct 13, 2008Copyright Reiman Media Group, Inc © 2008 |