Nutrition Facts

  • One serving:
  • (1 slice)
  • Calories:
  • 243
  • Fat:
  • 11 g
  • Saturated Fat:
  • 3 g
  • Cholesterol:
  • 33 mg
  • Sodium:
  • 181 mg
  • Carbohydrate:
  • 33 g
  • Fiber:
  • 2 g
  • Protein:
  • 3 g

3 C Bread

This sweet bread features carrots, coconut and cherries. That tasty combination ensures each loaf is a welcome gift!

SERVINGS

20

CATEGORY

Breads

METHOD

Baked

PREP

10 min.

COOK

40 min.

TOTAL

50 min.

INGREDIENTS

  • 2-1/2 cups all-purpose flour
  • 1 cup sugar
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 3 eggs
  • 1/2 cup milk
  • 1/2 cup vegetable oil
  • 2 cups shredded carrots
  • 1-1/2 cups flaked coconut
  • 1/2 cup candied cherries, quartered
  • 1/2 cup raisins
  • 1/2 cup chopped pecans

DIRECTIONS

In a large bowl, combine the first six ingredients. In a small bowl, combine the eggs, milk and oil. Stir into dry ingredients just until moistened. Fold in the carrots, coconut, cherries, raisins and pecans. Pour into four greased 5-3/4-in. x 3-in. x 2-in. loaf pans.
    Bake at 350° for 40-50 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks. Cover and store in the refrigerator. Yield: 4 mini loaves.

Printed from tasteofhome.com Jul 6, 2008

Copyright Reiman Media Group, Inc © 2008