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3 C Bread

3 C Bread
This sweet bread features carrots, coconut and cherries. That tasty combination ensures each loaf is a welcome gift!
20 ServingsPrep: 10 min. Bake: 40 min. + cooling

Ingredients

  • 2-1/2 cups all-purpose flour
  • 1 cup sugar
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 3 eggs
  • 1/2 cup milk
  • 1/2 cup vegetable oil
  • 2 cups shredded carrots
  • 1-1/2 cups flaked coconut
  • 1/2 cup candied cherries, quartered
  • 1/2 cup raisins
  • 1/2 cup chopped pecans

Directions

  • In a large bowl, combine the first six ingredients. In a small bowl,
  • combine the eggs, milk and oil. Stir into dry ingredients just until
  • moistened. Fold in the carrots, coconut, cherries, raisins and
  • pecans. Pour into four greased 5-3/4-in. x 3-in. x 2-in. loaf pans.
  • Bake at 350° for 40-50 minutes or until a toothpick inserted near
  • the center comes out clean. Cool for 10 minutes before removing from
  • pans to wire racks. Cover and store in the refrigerator. Yield: 4
  • mini loaves.
© Taste of Home 2013

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3 C Bread (continued)

Nutrition Facts: 1 serving (1 slice) equals 243 calories, 11 g fat (3 g saturated fat), 33 mg cholesterol, 181 mg sodium, 33 g carbohydrate, 2 g fiber, 3 g protein.
© Taste of Home 2013