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25-Minute Turkey Chili Recipe

25-Minute Turkey Chili Recipe photo by Taste of Home

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This is a nice change of pace from traditional beef chili, offering a whole different set of flavors to enjoy. I like to serve cheddar cheese bread on the side. You can also serve the chili over rice. —Traci K Wynne, Denver, Pennsylvania

This recipe is:

Quick

Diabetic Friendly

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25-Minute Turkey Chili Recipe

Prep/Total Time: 25 min.

Yield: 8 Servings

20 5 25

Ingredients

1-1/4 pounds ground turkey
1 can (16 ounces) kidney beans, rinsed and drained
1 can (15 ounces) black beans, rinsed and drained
1 can (14-1/2 ounces) Mexican stewed tomatoes, undrained
1 can (8 ounces) tomato sauce
1 small sweet red pepper, finely chopped
1 small onion, chopped
1/2 cup beef broth
1 jalapeno pepper, seeded and minced
2 tablespoons chili powder
1/2 teaspoon salt
1/4 teaspoon pepper

Directions

Crumble turkey into a pressure cooker. Add remaining ingredients; stir to combine.
Close cover securely according to manufacturer’s directions. Bring cooker to full pressure over high heat. Reduce heat to medium-high and cook for 5 minutes. (Pressure regulator should maintain a slow steady rocking motion or release of steam; adjust heat if needed.
Immediately cool according to manufacturer’s directions until pressure is completely reduced. Stir chili. Yield: 8 servings (2 quarts).

Editor's Note: Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.

Nutritional Facts 1 cup equals 268 calories, 11 g fat (3 g saturated fat), 48 mg cholesterol, 781 mg sodium, 25 g carbohydrate, 7 g fiber, 19 g protein. Diabetic Exchanges: 2 medium-fat meat, 1 starch, 1 vegetable.

Originally published as 25-Minute Turkey Chili in Taste of Home February/March 2011, p77

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Reviews for 25-Minute Turkey Chili

25-Minute Turkey Chili

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Reviewed on Jan. 31, 2013 by SuzanneMarie2

Loved it! I didn't have the Mexican tomatoes, so I used regular & added a can of green chilies. I also added the whole 14 oz can of beef broth. My husband loves this...definitely a keeper. Oh - I didn't use ground turkey, I chopped up turkey loin that was leftover from the night before and just threw everything together on the stove top for 30 min. Easy!

Reviewed on Feb. 02, 2012 by magic4554

I love this chili. Imake it on my stove top and let it cook a little longer, it is so tasty

Reviewed on Oct. 02, 2011 by CheeryCherry

Best Turkey Chili I've ever had! My family loves it.

Reviewed on May. 21, 2011 by theresa23

I use regular canned tomatoes, leave out the jalapeno and add extra chili powder and about a Tbs of cumin. I always serve it with at cornbread and shredded cheddar cheese.

Reviewed on May. 01, 2011 by chef_swan

If this could be 10 stars I would. The only change I made was using my own tomatoes that I canned last year this was absolutely the best and I use it as a primary chili recipe