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Nutritional Facts 6 ounces chicken equals 457 calories, 29 g fat (10 g saturated fat), 149 mg cholesterol, 406 mg sodium, 3 g carbohydrate, trace fiber, 43 g protein.
Originally published as 20 Cloves of Garlic Roast Chicken in Taste of Home February/March 2013
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.
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Reviewed on Jan. 29, 2013 by TessaMB
It's okay. I've had better. On the plus side, now I have half a chicken for pizza on friday! :)
Reviewed on Jan. 25, 2013 by keverwann
We were disappointed with this. The chicken meat, although moist, was not infused with garlic flavor and the garlic did not mellow and mush like roast garlic (in the head). We used orange wedges instead of lemon and left out the thyme because we don't like thyme. I don't think the orange or the cavity garlic cloves did anything for the chicken either. The skin on this bird was not crisp, which is one of the things I look forward to with roast chicken. We had high expectations, but none of them were met.
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© Reiman Media Group, LLC., 2013