Now that I've retired, I'm taking great delight in trying to emulate my wife, who is a great cook! This was my mother's recipeshe always called it "16th-Street Stew", but I never knew why.Joseph Wouk, Williamsville, New York
4-6 ServingsPrep: 10 min. Cook: 1 hour
- In a skillet, brown ground beef with onion, bacon and green pepper;
- drain. Add potatoes, mustard, bouillon and pepper. Stir in water and
- vinegar. Simmer over medium-low heat for 45 minutes or until the
- potatoes are tender. Yield: 4-6 servings.