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16th-Street Stew Recipe

Now that I've retired, I'm taking great delight in trying to emulate my wife, who is a great cook! This was my mother's recipe—she always called it "16th-Street Stew", but I never knew why.—Joseph Wouk, Williamsville, New York

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16th-Street Stew Recipe

Prep: 10 min. Cook: 1 hour

Yield: 4-6 Servings

10 60 70

Ingredients

1-1/2 pounds ground beef
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With Johnsonville Italian Sausage.
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1 medium onion, chopped
4 bacon strips, diced
1 green pepper, chopped
3 potatoes, peeled and diced
2 teaspoons prepared mustard
3 beef bouillon cubes
1/4 teaspoon pepper
2 cups boiling water
6 tablespoons vinegar

Directions

In a skillet, brown ground beef with onion, bacon and green pepper; drain. Add potatoes, mustard, bouillon and pepper. Stir in water and vinegar. Simmer over medium-low heat for 45 minutes or until the potatoes are tender. Yield: 4-6 servings.

Originally published as 16th-Street Stew in Country Ground Beef , p81