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15-Minute Marinated Chicken
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1/4 cup Dijon mustard
2 tablespoons fresh lemon juice
1-1/2 teaspoons Worcestershire sauce
1/2 teaspoon dried tarragon
1/4 teaspoon pepper
4 boneless skinless chicken breast halves
Combine the first five ingredients; spread on both sides of chicken.
Place chicken on plate. Marinate at room temperature for 10-15
minutes or for several hours in the refrigerator. Grill, uncovered,
over medium heat, turning once, for 10-15 minutes or until juices run
clear.
Yield: 4 servings.
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Printed from tasteofhome.com May 15, 2008Copyright Reiman Media Group, Inc © 2008 |