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"THIS RECIPE was Mom's scrumptious scheme to get her kids to eat vegetables. She never had any trouble when she served this colorful crunchy salad. Mom thought this salad was a real bonus for the cook since it must be made the night before."
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Nutritional Facts 1 serving (1 cup) equals 320 calories, 24 g fat (8 g saturated fat), 44 mg cholesterol, 826 mg sodium, 12 g carbohydrate, 3 g fiber, 12 g protein.
Originally published as 12-Hour Salad in Reminisce Extra June 1994, p47
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Reviewed on Feb. 01, 2011 by sweetpea1958
It's been awhile since I've had this salad, but it's just as good as I remember it!
Reviewed on Aug. 14, 2010 by jlove55806
Great salad. I took it to a party and the whole thing was eaten up very quickly. I have made it several times since.
Reviewed on Nov. 01, 2009 by cwbuff
I love layered salads because you can make them ahead, and this is a good one. My husband and 2 sons gave it thumbs up, too. The bacon is a nice contrast in taste. Cut the ingredients in half for a family dinner. If you make sure to spread the dressing to the edge of the bowl and don't leave any holes for the air to get in, it seals the freshness of the veggies in. Since the lettuce is on the bottom, it doesn't get soggy.
Reviewed on Aug. 24, 2009 by coppertop97
The lettuce does not get all soggy?
Reviewed on Jun. 02, 2008 by LKAM
I've made this salad for many ladies luncheons. I added drained pineapple tidbits.LKAM
I've made this salad for many ladies luncheons. I added drained pineapple tidbits.
LKAM
Reviewed on Apr. 08, 2008 by lisadeanna
I made this wonderful salad for a Progressive Dinner and received wonderful reviews so I am making it again for a Baby Shower Brunch.Thanks Again!
I made this wonderful salad for a Progressive Dinner and received wonderful reviews so I am making it again for a Baby Shower Brunch.
Thanks Again!
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