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"THIS RECIPE was Mom's scrumptious scheme to get her kids to eat vegetables. She never had any trouble when she served this colorful crunchy salad. Mom thought this salad was a real bonus for the cook since it must be made the night before."
This recipe is:
Quick
Nutritional Facts 1 serving (1 cup) equals 320 calories, 24 g fat (8 g saturated fat), 44 mg cholesterol, 826 mg sodium, 12 g carbohydrate, 3 g fiber, 12 g protein.
Originally published as 12-Hour Salad in Reminisce Extra June 1994, p47
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Reviewed on Apr. 01, 2013 by mazzyjen
Deliscious! Made this for a barbeque and it went even before the potato salad, everyone loved it! Thelettuce keptfresh andthebaconflavourwentrightthrough. I couldeat this often!
Reviewed on Mar. 10, 2012 by 421serenity
My family just loved this salad. I will be making this again, I will make it one day,then stir everything and keep in refrig for more taste. I can hardly wait to hear the reviews.
Reviewed on Nov. 01, 2011 by Summy
This recipe is so delicious. And, the funny thing is, even the wilted leftovers taste delicious. I also use a chopped hard boiled egg. Very yummy.
Reviewed on Aug. 20, 2011 by justsimp
The key is letting it sit overnight. I love the way the flavors meld together. The mayo - sour cream seals it off in the fridge. I got this recipe from a friend over 20 years ago. I still love it!
Reviewed on Jun. 16, 2011 by KathyH360
I don't use green peppers or sugar or sour cream. I use Best Foods mayo only and I use sweet onions. I put shredded cheddar cheese on the top. This dish travels well if you use frozen peas and make it right before you leave. Also, it's great for a BBQ as the peas keep it cold for a while.It would be great if all of the recipes would show the calories, carbs, etc. WITHOUT the mayo, etc. in case you were on a diet and wanted to use a diet dressing of your own choice.
I don't use green peppers or sugar or sour cream. I use Best Foods mayo only and I use sweet onions. I put shredded cheddar cheese on the top. This dish travels well if you use frozen peas and make it right before you leave. Also, it's great for a BBQ as the peas keep it cold for a while.
It would be great if all of the recipes would show the calories, carbs, etc. WITHOUT the mayo, etc. in case you were on a diet and wanted to use a diet dressing of your own choice.
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