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10 Minute Zesty Salsa
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1 can (10 ounces) diced tomatoes and green chilies, undrained
1 tablespoon seeded chopped jalapeno pepper
1 tablespoon chopped red onion
1 tablespoon minced fresh cilantro
1 garlic clove, minced
1 tablespoon olive oil
Dash salt
Dash pepper
Tortilla chips
In a small bowl, combine the tomatoes, jalapeno, onion, cilantro, garlic, oil,
salt and pepper. Refrigerate until serving. Serve with tortilla chips.
Yield: 1-1/2 cups.
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Printed from tasteofhome.com May 16, 2008Copyright Reiman Media Group, Inc © 2008 |