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The view from our mountain home includes Pike's Peak, so we frequently eat on our wraparound porch in good weather. During family get-together, we often savor this zippy salsa with chips while we feast on the natural beauty all around us.
This recipe is:
Quick
Editor's Note: Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.
Nutritional Facts 1 serving (1/4 cup) equals 29 calories, 2 g fat (trace saturated fat), 0 cholesterol, 214 mg sodium, 2 g carbohydrate, 1 g fiber, trace protein.
Originally published as 10 Minute Zesty Salsa in Country Woman March/April 2005, p33
Medium-Bodied White Wine
Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer
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Reviewed on Aug. 20, 2010 by fletch68
Nicckpx9: "I made this today for my boyfriend and me." I am guessing you are not an English major
Reviewed on Jan. 25, 2010 by outlawsgal
Flavor is much improved with a squirt of lemon juice or lime juice & a small can of diced green chile. I didn't use oil inthis recipe which makes it even more healthy
Reviewed on Aug. 20, 2009 by Nikkipx9
So, I tried made this today for my boyfriend and I for our 6 month anniversary and I used it as an appetizer for dinner with my family. Everyone loves it and I personally think it is the best salsa I have ever tasted.
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