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10 Minute Tomato Soup
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2 cups crushed canned tomatoes
1/2 teaspoon baking soda
2 cups milk
2 tablespoons butter or margarine
In a large heavy saucepan, heat tomatoes until boiling. Remove from
heat; add remaining ingredients. Return to heat and cook on medium
until butter is melted and the soup is heated through.
Yield: 3-4 servings (1 quart).
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Printed from tasteofhome.com Jul 24, 2008Copyright Reiman Media Group, Inc © 2008 |