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10 Minute Tomato Soup Recipe

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—Ada Ryger, Beresford, South Dakota

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10 Minute Tomato Soup Recipe

Prep/Total Time: 10 min.

Yield: 3-4 Servings

5 5 10

Ingredients

2 cups crushed canned tomatoes
1/2 teaspoon baking soda
2 cups milk
2 tablespoons butter

Directions

In a large heavy saucepan, cook tomatoes over medium heat; bring to a boil. Remove from heat; add remaining ingredients. Return to heat and cook and stir over medium heat until butter is melted and soup is heated through. Yield: 3-4 servings (1 quart).

Nutritional Facts 1 serving (1 cup) equals 141 calories, 10 g fat (6 g saturated fat), 32 mg cholesterol, 342 mg sodium, 9 g carbohydrate, 1 g fiber, 5 g protein.

Originally published as 10 Minute Tomato Soup in Country Woman January/February 1994, p37

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Reviews for 10 Minute Tomato Soup

10 Minute Tomato Soup

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(1-8) of 8 reviews

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Reviewed on Jan. 04, 2013 by Delta Dawn

Very similar to my own recipe except always add basil, fresh or dried, to taste. Makes all the difference in the world. I also put finely chopped onion in as I cook the tomatos.

Reviewed on Jan. 09, 2011 by dppasqua

This is PERFECT for gluten free users who cannot enjoy many store bought soups. it is easy and creamy. I especially like it when using in casseroles.

Reviewed on Sep. 30, 2010 by PAdutch

This is very similar to the tomato soup that my grandmother made. She always said that the baking soda was so the milk would not curdle. I think she only used a pinch.

Reviewed on Dec. 22, 2009 by jubelle00

Before I threw out the batch, I realized it needed sugar. I found that 3 Tbls. worked. Start at 2 Tbls. and keep adding till you find what works for you. Also, if there are seeds, you'll want to strain the soup. It tastes MUCH better with the sugar.

Reviewed on Dec. 21, 2009 by jubelle00

I did not care for this recipe at all. I found it to be very bland. I added salt, but it just didn't taste right. Sorry to say, the entire batch is getting thrown out.

Reviewed on Jul. 25, 2009 by mnrweiss

I assume the baking soda is to balance the acidity of the tomatoes..

Reviewed on Sep. 29, 2008 by justcallmetone

the baking soda is turning me off a bit. Why is it used?

Reviewed on Dec. 10, 2007 by Pegg_KS

Sounds great!!