1-2-3 Grilled Salmon for Two Recipe

1-2-3 Grilled Salmon for Two RecipePhoto by: Taste of Home 1-2-3 Grilled Salmon for Two Recipe Rating 0

“I love salmon, but my husband doesn't. So I combined flavors I knew he liked to create this recipe, and now it's the only salmon recipe he will eat. It’s so easy and only requires a handful of ingredients." —Nicole Clayton, Prescott, Arizona

This recipe is:

Quick

Diabetic Friendly

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1-2-3 Grilled Salmon for Two Recipe
  • Prep: 10 min. + marinating Grill: 5 min.
  • Yield: 2 Servings
10 5 15

Ingredients

  • 2 tablespoons olive oil
  • 1 tablespoon reduced-sodium soy sauce
  • 2 teaspoons Dijon mustard
  • 1/4 teaspoon dried minced garlic
  • 2 salmon fillets (5 ounces each)

Directions

  • In a small bowl, combine the oil, soy sauce, mustard and garlic. Pour half of marinade into a large resealable plastic bag. Add the salmon; seal bag and turn to coat. Refrigerate for 30 minutes. Refrigerate remaining marinade.
  • Drain fish and discard marinade. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill salmon, covered, over high heat for 5-10 minutes or until fish flakes easily with a fork. Drizzle with reserved marinade. Yield: 2 servings.

Nutritional Facts 1 each equals 322 calories, 23 g fat (4 g saturated fat), 71 mg cholesterol, 452 mg sodium, 2 g carbohydrate, trace fiber, 24 g protein. Diabetic Exchanges: 4 lean meat, 2 fat.

Originally published as 1-2-3 Grilled Salmon for Two in Taste of Home April/May 2011

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.

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1-2-3 Grilled Salmon for Two Recipe

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