1-2-3 Blackberry Sherbet Recipe

1-2-3 Blackberry Sherbet Recipe photo by Taste of Home

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My mom gave me this recipe, which was a favorite when I was young. Now when I make it, my mouth is watering before I'm finished! —Lisa Eremia, Irwin, Pennsylvania

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1-2-3 Blackberry Sherbet Recipe

Prep: 10 min. + freezing

Yield: 8 Servings

10 10

Ingredients

4 cups fresh or frozen blackberries, thawed
2 cups sugar
2 cups buttermilk

Directions

Place blackberries and sugar in a food processor; process until smooth. Press through a fine-mesh strainer into a bowl; discard seeds and pulp. Stir buttermilk into puree.
Transfer to a 13x9-in. baking dish. Freeze 1 hour or until edges begin to firm. Stir and freeze 2 hours longer or until firm.
Just before serving, transfer to a food processor; process 2-3 minutes or until smooth. Yield: 1 quart.

Nutritional Facts 1/2 cup equals 249 calories, 1 g fat (trace saturated fat), 2 mg cholesterol, 65 mg sodium, 60 g carbohydrate, 4 g fiber, 3 g protein.

Originally published as 1-2-3 Blackberry Sherbet in Taste of Home June/July 2009, p21