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1-2-3 Barbecue Sausage
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6 pounds smoked sausage, cut into 2-inch pieces
2 bottles (18 ounces each) barbecue sauce
2 cups packed brown sugar
Divide sausages between two ungreased 13-in. x 9-in. x 2-in. baking
dishes. Combine barbecue sauce and brown sugar; pour over sausages
and toss to coat. Bake, uncovered, at 350° for 35-40 minutes
or until sauce is thickened, stirring once.
Yield: about 24 servings.
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Printed from tasteofhome.com May 16, 2008Copyright Reiman Media Group, Inc © 2008 |