1-2-3 Barbecue Sausage
Down the Aisle Country-Style
When my husband, Joe, and I hosted our Western wedding, good friend Kay Skiles prepared a tempting buffet meal that included this tangy easy-to-fix sausage.
SERVINGS: 24
CATEGORY: Main Dish
METHOD: Baked
TIME: Prep: 10 min. Bake: 35 min.
Ingredients:
- 6 pounds smoked sausage, cut into 2-inch pieces
- 2 bottles (18 ounces each) barbecue sauce
- 2 cups packed brown sugar
Directions:
Divide sausages between two ungreased 13-in. x 9-in. x 2-in. baking dishes. Combine barbecue sauce and brown sugar; pour over sausages and toss to coat.
Bake, uncovered, at 350° for 35-40 minutes or until sauce is thickened, stirring once. Yield: about 24 servings.