Read reviews (17)
Rate recipe
I use this recipe for church functions and patio parties and assign each guest an ingredient. This simple and economical crowd-pleaser makes cleanup a breeze.—Margie Dodd, Choctaw, Oklahoma
This recipe is:
Quick
With Johnsonville Italian Sausage.
Nutritional Facts 1 serving (1 each) equals 186 calories, 11 g fat (3 g saturated fat), 21 mg cholesterol, 533 mg sodium, 12 g carbohydrate, 2 g fiber, 8 g protein.
Originally published as "Trash Bag" Taco Salad in Taste of Home April/May 1995, p54
Camp Taco SaladTo adapt our favorite taco salad recipe for camping, I cook the ground beef at home until no longer pink. I also combine lettuce, cheese and diced tomatoes in a resealable bag. On site, I simmer the meat with a can of chili beans, then add a packet of taco seasoning with water. Come time to eat, top tortilla chips with the meat/bean mixture and other fixings. —Susan W., Minot AFB, North Dakota More Mexican Side Dishes »
To adapt our favorite taco salad recipe for camping, I cook the ground beef at home until no longer pink. I also combine lettuce, cheese and diced tomatoes in a resealable bag. On site, I simmer the meat with a can of chili beans, then add a packet of taco seasoning with water. Come time to eat, top tortilla chips with the meat/bean mixture and other fixings. —Susan W., Minot AFB, North Dakota
More Mexican Side Dishes »
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on Sep. 28, 2009 by cwbuff
Fast and easy great salad! I dont usually like Tex-Mex, but I liked this a lot! A 2 gallon Ziploc bag works fine. Add the corn chips just before serving so they dont get soggy. I also pared it down to family size.
Reviewed on Aug. 07, 2009 by lmurphy
Simple and really good. A nice change from regular tacos. This has become a dish we make regularly.
Reviewed on May. 19, 2009 by marianchristi
Please use only food safe plastic bags.
Reviewed on Oct. 04, 2008 by Cyndi Lilleskov
Reviewed on Aug. 09, 2008 by martha053
I make this in stainless steel canning kettle. Mix together just before serving. Is awesome presentation and tastes GREAT!
Reviewed on Jul. 01, 2008 by ckcadwell
Garbage bags are treated with chemicals and perfumes - I wouldn't suggest putting dinner to eat in a garbage bag.
Reviewed on Dec. 14, 2007 by cameronsmommy
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013