"Trash Bag" Taco Salad
I use this recipe for church functions and patio parties and assign each guest an ingredient. This simple and economical crowd-pleaser makes cleanup a breeze.Margie Dodd, Choctaw, Oklahoma
45-50 ServingsPrep/Total Time: 30 min.
- Brown beef; drain. Add taco seasoning and prepare according to
- package directions. Cool. Toss with remaining ingredients in an
- extra-large resealable plastic bag or large container. Yield: 40-50
Nutrition Facts: 1 serving (1 each) equals 186 calories, 11 g fat (3 g saturated fat), 21 mg cholesterol, 533 mg sodium, 12 g carbohydrate, 2 g fiber, 8 g protein.