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Nutrition Facts

  • One serving:
  • (1 each)
  • Calories:
  • 186
  • Fat:
  • 11 g
  • Saturated Fat:
  • 3 g
  • Cholesterol:
  • 21 mg
  • Sodium:
  • 533 mg
  • Carbohydrate:
  • 12 g
  • Fiber:
  • 2 g
  • Protein:
  • 8 g

"Trash Bag" Taco Salad

SERVINGS

 45-50

CATEGORY

 Main Dish

PREP

 30 min.

TOTAL

 30 min.

INGREDIENTS

  • 3 pounds ground beef
  • 3 envelopes taco seasoning
  • 3 heads lettuce, shredded
  • 3 cups (12 ounces) shredded cheddar cheese
  • 3 cups chopped tomatoes
  • 2 cups chopped onion
  • 3 cans (4-1/4 ounces each) chopped or sliced ripe olives, drained
  • 2 cans (15 ounces each) ranch or chili beans, drained
  • 1 package (16 ounces) corn chips
  • 1 bottle (16 ounces) Catalina salad dressing
  • 1 jar (12 ounces) salsa

DIRECTIONS

Brown beef; drain. Add taco seasoning and prepare according to package directions. Cool. Toss with remaining ingredients in a large plastic bag or container. Yield: 40-50 servings.

Printed from tasteofhome.com Jul 25, 2008

Copyright Reiman Media Group, Inc © 2008