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A sweet, rich sauce makes these ribs so tender that the meat literally falls off the bones. And the aroma is wonderful. Yum! —Tanya Reid, Winston-Salem, North Carolina
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Nutritional Facts 1 serving equals 921 calories, 58 g fat (21 g saturated fat), 220 mg cholesterol, 1,402 mg sodium, 50 g carbohydrate, 2 g fiber, 48 g protein.
Originally published as "Secret's in the Sauce" BBQ Ribs in Taste of Home August/September 2009, p41
Blush Wine
Enjoy this recipe with a blush wine such as White Zinfandel or a Rosé.
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Reviewed on Mar. 09, 2010 by donmelody
This was excellent! I followed the recipe exactly and I didn't have any trouble with the sauce being runny. Maybe the brand of BBQ sauce could contribute to the runny sauce?The BBQ sauce I used was Sweet Baby Ray's Barbecue Sauce.
Reviewed on Feb. 02, 2010 by newkerr
Yum! I agree that the sauce is on the thin side and may try the suggestion to cook for awhile, then drain fat before putting sauce on. I substituted chery pie filling for cherry preserves and ran all the sauce through the food processor so the cherries weren't whole.
Reviewed on Jan. 28, 2010 by isaacs_girl
Since i read in the reviews that the sauce became too thin, instead of altering the recipe i cooked it as suggested but made more sauce to serve on the side. That was a great solution to the sauce problem.
Reviewed on Jan. 19, 2010 by karachi
Cherry flavor really comes through to the meat. I had to spoon off some grease, no big deal though. Even better cold the next day.
Reviewed on Jan. 16, 2010 by GrammieRuth
This was excellent and so easy. As noted in previous reviews, the sauce is on the thin side, but my husband and I still enjoyed it immensely, spooning it over the meat.
Reviewed on Jan. 14, 2010 by Cecile A
I made these ribs and they went over so much I have given the receipe to four other friends that had tasted them Yes, I plan to contine to use this receipe over and over.
Reviewed on Dec. 29, 2009 by kmcmurphy
Great flavor, but my sauce turned out runny as well. Next time, I'll brown the ribs in the oven for a bit to get the fat out and see if that helps.
Reviewed on Nov. 23, 2009 by Edil
just delicious,jummy
Reviewed on Nov. 20, 2009 by sillytia2
Awesome, quick, easy , great flavor!
Reviewed on Nov. 01, 2009 by IrishBanger
I have very picky eaters that never eat cooked fruit but when I made this dish it went over so well I well have to remake it again and again ..etc etc
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