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A sweet, rich sauce makes these ribs so tender that the meat literally falls off the bones. And the aroma is wonderful. Yum! —Tanya Reid, Winston-Salem, North Carolina
This recipe is:
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Nutritional Facts 1 serving equals 921 calories, 58 g fat (21 g saturated fat), 220 mg cholesterol, 1,402 mg sodium, 50 g carbohydrate, 2 g fiber, 48 g protein.
Originally published as "Secret's in the Sauce" BBQ Ribs in Taste of Home August/September 2009, p41
Blush Wine
Enjoy this recipe with a blush wine such as White Zinfandel or a Rosé.
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Reviewed on Nov. 13, 2011 by sdipiazza
I cooked the ribs without sauce in the slow cooker for 2 hours, drained off all the liquid, and then spooned sauce over each rib portion, put them back in the slow cooker for about 2 more hours. When we were ready to eat I put the ribs in the oven at 450 with the sauce from the cooker for about 20 minutes to heat through. The sauce was not runny when cooked this way. Delicious!!!!
Reviewed on Oct. 30, 2011 by Ldeponceau
First time I made ribs....this recipe was delicious!
Reviewed on Sep. 06, 2011 by linsvin
This is the second time I made this, only after 6 hours I finished them off on the grill. I slathered sweet baby rays sauce on for the finishing touch.
Reviewed on Jul. 11, 2011 by colky08
My whole family loved these. so tender!
Reviewed on Jun. 20, 2011 by SJimenez
Delicious! Sauce was a little runny, but everyone still loved it!
Reviewed on Jun. 17, 2011 by ivorylady
Slow cooker caught my eye as I have more energy in the mornings, I look for these types of recipes. The flavor was wonderful and meat fell from the bones. Will for sure keep this recipe as a favorite.
Reviewed on May. 10, 2011 by obsessedwithfood
Awesome recipe! Loved the sauce. I used the country style ribs, Sweet Baby Ray's BBQ sauce, and peach preserves. Falling off the bone after 6 hours. Would not change a thing. Finger lickin' good!
Reviewed on May. 03, 2011 by Sparrow11
There's no way it can be 921 calories a serving.
Reviewed on Apr. 06, 2011 by jessf711
Used Peach preserves--yum. Have also used the same sauce on chicken wings--also a hit!
Reviewed on Apr. 04, 2011 by cjaws
These were awesome. Cooked for 8 hours and they were perfect. Even my picky husband loved them. The sauce is great served over mashed potatoes.
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