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"S'more, Please" Trifle

“This recipe is a little indulgent, but we all need that occasionally. Don’t worry about having it for more than one day, there won’t be leftovers of this!” Lori Ann Panchisin — Holly Hill, Florida

16 ServingsPrep: 55 min. + chilling

Ingredients

1 package chocolate cake mix (regular size)
1 can (12 ounces) diet lemon-lime soda
2-1/2 cups plus 2 tablespoons fat-free milk, divided
2 packages (1.4 ounces each) sugar-free instant chocolate pudding mix
1 carton (8 ounces) frozen fat-free whipped topping, thawed
1/2 cup dark chocolate chips
10 whole reduced-fat graham crackers, divided
1 jar (7 ounces) marshmallow creme
Grated chocolate, optional

Directions

In a large bowl, combine cake mix and soda; beat on low speed for 30
seconds. Beat on medium for 2 minutes. Pour into a 13-in. x 9-in.
baking pan coated with cooking spray. Bake at 350° for 30-35
minutes or until a toothpick inserted near the center comes out
clean. Cool completely on a wire rack.
Meanwhile, in a large bowl, whisk 2-1/2 cups milk and pudding mix for
2 minutes. Let stand for 2 minutes or until soft-set. Fold in
whipped topping; set aside. In a microwave, melt chocolate chips and
remaining milk; stir until smooth. Coarsely crush five crackers; set
aside. Cut cake into 1-in. cubes.
In a 3-qt. trifle bowl or glass bowl, layer half of the cake cubes,
pudding, crushed crackers, chocolate mixture and marshmallow creme.

2 of 2

"S'more, Please" Trifle (continued)

Directions (continued)

Repeat layers. Refrigerate for at least 1 hour before serving. Just
before serving, coarsely crush remaining crackers; sprinkle over the
top. Garnish with grated chocolate if desired. Yield: 16 servings.

Nutrition Facts: 3/4 cup (calculated without grated chocolate) equals 300 calories, 6 g fat (3 g saturated fat), 1 mg cholesterol, 463 mg sodium, 59 g carbohydrate, 2 g fiber, 4 g protein.