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Linguine with Ham & Swiss Cheese
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8 ounces uncooked linguine, broken in half
2 cups cubed fully cooked ham
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
2-1/2 cups (10 ounces) shredded Swiss cheese, divided
1 cup (8 ounces) sour cream
1 medium onion, chopped
1/2 cup finely chopped green pepper
2 tablespoons butter, melted
Cook linguine according to package directions; drain. Meanwhile, in a large bowl
combine the ham, soup, 2 cups cheese, sour cream, onion, green pepper and butter.
Add the pasta; toss to coat. Transfer to a greased 13-in. x 9-in. x 2-in.
baking dish. Cover and bake at 350° for 35 minutes. Uncover; sprinkle with
remaining cheese. Bake 15-20 minutes longer or until cheese is melted.
Yield: 8 servings.
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Printed from tasteofhome.com May 16, 2008Copyright Reiman Media Group, Inc © 2008 |