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Linguine with Ham & Swiss Cheese

8 ounces uncooked linguine, broken in half
2 cups cubed fully cooked ham
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
2-1/2 cups (10 ounces) shredded Swiss cheese, divided
1 cup (8 ounces) sour cream
1 medium onion, chopped
1/2 cup finely chopped green pepper
2 tablespoons butter, melted

Cook linguine according to package directions; drain. Meanwhile, in a
large bowl combine the ham, soup, 2 cups cheese, sour cream, onion,
green pepper and butter. Add the pasta; toss to coat. Transfer to a
greased 13-in. x 9-in. x 2-in. baking dish. Cover and bake at

Printed from tasteofhome.com May 16, 2008

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Linguine with Ham & Swiss Cheese cont.

350° for 35 minutes. Uncover; sprinkle with remaining cheese.
Bake 15-20 minutes longer or until cheese is melted.

Yield: 8 servings.