Print Options

Back to "Everything" Stuffing >

Include these items:

Select reviews >

Taste of Home Logo

"Everything" Stuffing

"My husband and father go crazy for this stuffing! It also freezes well so we can enjoy it even after Thanksgiving." Bette Votral, Bethlehem, PA
9 ServingsPrep: 30 min. Cook: 3 hours

Ingredients

  • 1/2 pound bulk Johnsonville® Ground Sausage
  • 4 cups seasoned stuffing cubes
  • 1-1/2 cups crushed corn bread stuffing
  • 1/2 cup chopped toasted chestnuts or pecans
  • 1/2 cup minced fresh parsley
  • 1 tablespoon minced fresh sage or 1 teaspoon rubbed sage
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 1-3/4 cups sliced baby portobello mushrooms
  • 1 package (5 ounces) sliced fresh shiitake mushrooms
  • 1 large onion, chopped
  • 1 medium apple, peeled and chopped
  • 1 celery rib, chopped
  • 3 tablespoons butter
  • 1 can (14-1/2 ounces) chicken broth

Directions

  • In a large skillet, cook sausage over medium heat until no longer
  • pink; drain. Transfer to a large bowl. Stir in the stuffing cubes,
  • corn bread stuffing, chestnuts, parsley, sage, salt and pepper.
  • In the same skillet, saute the mushrooms, onion, apple and celery in
  • butter until tender. Stir into stuffing mixture. Add enough broth to
  • reach desired moistness. Transfer to a 4-qt. slow cooker. Cover and
  • cook on low for 3 hours, stirring once. Yield: 9 servings.
© Taste of Home 2013

2 of 2

"Everything" Stuffing (continued)

Nutrition Facts: 3/4 cup equals 267 calories, 13 g fat (4 g saturated fat), 21 mg cholesterol, 796 mg sodium, 30 g carbohydrate, 3 g fiber, 8 g protein.
© Taste of Home 2013