Reviews for "Everything" Mashed Potato Casserole
(2)
Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today!
Reviewed on Oct. 15, 2009 by LaurenDillon
I used plain yogurt instead of the sour cream to cut down on the fat. This was easy to make and absolutely delicious. It looks pretty when served too!
Reviewed on Feb. 05, 2009 by MissCrocker
Love this recipe!!!
Makes the best mashed potatoes ever. Not dry or too runny! i left the sour cream out of the baking and just added it as it was served. Either way still delicious!