"Bring an Ingredient" Soup 4 cups thinly sliced onions 1 garlic clove, minced 3 tablespoons butter or margarine 3 tablespoons all-purpose flour 6 cans (14-1/2 ounces each) beef broth 2 cups tomato puree 1 tablespoons red wine vinegar 1 tablespoon Worcestershire sauce 1 tablespoon sugar 1/2 teaspoon each dried oregano, tarragon, ground cumin, salt and pepper 1/4 to 1/2 teaspoon hot pepper sauce VEGETABLES: (choose two or three): 1-1/2 cups each diced green pepper, tomato or carrots Printed from tasteofhome.com May 16, 2008 Copyright Reiman Media Group, Inc © 2008

-----------------------Fold------------------------ "Bring an Ingredient" Soup cont. 2 cups sliced fresh mushrooms MEATS: (choose two): 3 cups cooked mini meatballs 3 cups cubed cooked chicken 3 cups diced fully cooked ham 1 package (10 ounces) smoked kielbasa, sliced and browned GARNISH: (choose three or four): Shredded cheddar cheese, garbanzo beans, sour cream, chopped fresh parsley, croutons or popcorn In a large Dutch oven, saute the onions and garlic in butter until tender. Stir in flour and blend well. Add broth, puree, vinegar and seasonings; mix well. Bring to a boil; reduce heat and simmer for 40 Printed from tasteofhome.com May 16, 2008 Copyright Reiman Media Group, Inc © 2008

	"Bring an Ingredient" Soup minutes. Add two or three vegetables; simmer for 30 minutes or until tender. Add two meats; heat through. Garnish as desired. Yield: 16-18 servings (4-1/2 quarts). Printed from tasteofhome.com May 16, 2008 Copyright Reiman Media Group, Inc © 2008