- drippings, saute onion and peppers until tender. Add garlic; saute 1
- minute longer.
- Add one can of beans and mash. Add the picante sauce, lime juice,
- chipotle peppers, cumin, salt and remaining beans; heat through.
- Stir in bacon and cilantro. Serve with ghost chips. Yield: 3 cups
- dip and 3 dozen chips.
Nutrition Facts: 1 serving (1/4 cup) equals 190 calories, 7 g fat (2 g saturated fat), 5 mg cholesterol, 509 mg sodium, 26 g carbohydrate, 2 g fiber, 6 g protein.
Wine: Sweet Red Wine: Enjoy this recipe with a sweet red wine.