Past Recipes of the Day

  • May 9, 2008:

  • Roasted Veggie Platter

  • "This combination of colorful vegetable is so good when baked in the oven," assures Margaret Allen of Abingdon, Virginia. "They make a lovely presentation when threaded on skewers before roasting, too," she notes.
    See this recipe

  • May 8, 2008:

  • Peppered Flank Steak

  • My mother passed down this recipe to me, and I use it often to make fajitas. The lemon juice and soy sauce give it some zing.
    See this recipe

  • May 7, 2008:

  • Ham with Cherry Sauce

  • There's nothing I'd rather serve for Easter dinner or another springtime occasion than succulent baked ham. My recipe features a rub that add flavor to a meat plus a delicious cherry sauce with a hint of almond. -Lavonn Bormuth Westerville, Ohio
    See this recipe
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