Simple & Delicious
|
Cooking for 2
|
Healthy Cooking
Subscribe Now
Give a Gift
Customer Care
Recipes |
Community |
Video |
Articles |
All
Log In
Join Us
Recipes
Advanced Search
Category Search
Nutrition Search
Time Search
Submit a Recipe
Recipes We Need
Healthy
Recipe Makeovers
Healthy Menus
Special-Diet
Live-Well
Healthy Cooking Plus
Community
Forums
Groups
Featured Members
Meet the Editors
Blogs
Videos
Playlists
Search Videos
Submit Videos
Taste of Home Videos
Cooking School
Cooking Videos
Kitchen Tip Finder
Ask your Cooking Questions
Taste of Home Cooking School
Contests
Hide & Seek
Sandy’s Wand
Carrie’s Carrot
Recipe Contests
Shop
Shop Taste of Home
Cookbooks
Kitchen Tools
Entertaining
Home Helpers
Small Electrics
Bakeware & Cookware
Magazines
Taste of Home Plus
Simple & Delicious Plus
Healthy Cooking Plus
Help
Loading...
Subscribe
A
A
A
A
Contributor Guidelines for Taste of Home
Want to send in your favorite recipe or handy tip, fun idea or photo to share with other readers? We'd love to hear from you. Here's how to get involved:
It's easy to submit recipes and other submissions! Simply click on the
Submit a Recipe
button or E-mail them to
editors@tasteofhome.com
. If you have a particular department or feature in mind, please type it in the subject line of the form or your E-mail message.
When sending recipes, please be specific with directions, measurements and sizes of cans, packages and pans. Also, please share a few words about the recipe and yourself. (For recipe contest entries, please see additional directions on the contest submission link.)
After you submit materials, please be patient. Due to the large volume, it can take our small staff several months to review materials. We may hold your material without informing you, but we will let you know if we publish something you have submitted. Materials that won't fit in
Taste of Home
may be considered for our Web sites, cookbooks, promotions and other publications.
By submitting material for publication, you grant Reiman Media Group, Inc., its parent company, subsidiaries, affiliates, partners and licensees use of the material, including your name, hometown and state.
We reserve the right to modify, reproduce and distribute the material in any medium and in any manner or appropriate place. We test recipes submitted to us and reserve the right to alter them as needed. We may contact you via phone, E-mail or mail regarding your submission.
If you'd like to send submissions via regular mail, please address them to:
Taste of Home
, 5925 Country Lane, Greendale WI 53129. If you have a particular department in mind, please print it on the front of the envelope. You can send recipe cards or photocopies of family cookbooks, and they can be hand-printed or typed on a sheet of paper…whatever is easiest for you. If you would like mailed materials returned, please enclose a stamped, self-addressed envelope.
Sending photos? We accept 35mm color prints or high-resolution digital photos. Please submit digital images as jpegs at 300 dpi.
View All Comments
Loading...
Please
sign in
to post comments.
Recipe Finder
Advanced
Category
Contest Winning
Time
Nutritional
Publication
About Us
|
Help
|
Press Room
|
Advertising
|
Contact Us
|
Site Map
|
Terms & Conditions
|
Privacy Policy
Taste of Home Family
Healthy Cooking
|
Simple & Delicious
|
Cooking for 2
|
Country Woman
|
Cookbooks
|
Newsletters
|
Shop Taste of Home
|
Taste of Home Cooking Schools
|
Taste of Home Entertaining
|
Reiman Publications
Recipe Finder
Recipe Search
|
Advanced Search
|
Browse Recipes
|
Submit a Recipe
|
Recipe Contests
|
Recipes
Recipe Category Index
Appetizers
|
Beverages
|
Breads
|
Breakfast/Brunch
|
Condiments
|
Cuisine
|
Desserts
|
Holidays
|
Main Dishes
|
Special Diet
|
Occasions
|
Preparation
|
Salads
|
Sandwiches
|
Side Dishes
|
Soups
|
Vegetarian
Healthy Living and Cooking
Recipe Makeovers
|
Healthy Menus
|
Special Diet Recipes
|
Live Well
|
Healthy Cooking Plus
Community
Forums
|
Groups
|
Featured Members
|
Meet the Editors
|
Blogs
My Account
Register
|
My Page
|
My Recipe Box
|
Mail
|
My Profile
|
Log In
© Taste of Home, 2008