On newsstands July 22, 2008; Greendale, WI – Recipes you'll love, advice you can trust, and good-for-you dining to last the rest of summer and beyond—that's Taste of Home Healthy Cooking's August/September 2008 issue.

Looking to "Eat Right All Day" without the help of personal chefs (unless you count Mom)? The cover story has tasty options for every meal and moment—morning, noon, night and nosh—that cut fat and calories without sacrificing flavor. The issue also has snacks and meals any kid can eat and will love (even those with allergies to gluten or milk), recipe makeovers for quick breads and family meals, ideas for that fresh summer produce and much more! In all, the August/September Healthy Cooking has 84 recipes, each provided by real home cooks and backed by tips and information from nutritionists and health experts to support a healthy lifestyle.

Plus, Healthy Cooking has a healthy living and cooking channel on the Taste of Home Web site (www.tasteofhome.com/healthy), where readers can find more recipe makeovers, healthy menu-planning ideas, advice for special diet needs, and extra tips to help you lead a healthier lifestyle.


Cover Feature: "Eat Right All Day" (pg. 40)
"Eat Right All Day" provides options for "Morning Light," "Noontime Fare," "Nosh, Guilt Free," "Time-Saving Suppers" and "Treat Yourself." Devour 16 pages of recipes including Honey Wheat Pancakes, Couscous Chicken Salad, Cinnamon-Apple Pork Chops, Crab Cakes with Fresh Lemon and Skinny Mint-Chip Ice Cream.

"Live Well": Kids with Food Allergies, Low-Carb Vegetables, and More (pgs. 56, 62)
The "Live Well" section serves up recipes that speak to specific health concerns. Have a child who is lactose intolerant? Try Dreamy Orange Lactose-Free Cupcakes and Egg-Free Chocolate Caramel Cake. Need to go without gluten? There's Gluten-Free Snack Mix, guaranteed to satisfy any kid's sweet tooth. In "Eat to Beat Diabetes," you'll find lower-starch vegetable recipes to help stay in control of your carbs. Recipes include Southwestern Sautéed Corn and Zucchini Tomato Bake.

"You Win" and "Eat Right": Summer's Bounty and Labor Day Delights (pgs. 26, 34)
Take advantage of summer's fresh vegetables with a selection of contest-winning entrees from readers across the country. First place in the national garden bounty contest was Corn Soup with Pico de Gallo from Elaine Sweet of Dallas, Texas—a rich and flavorful soup so delectable no one would ever guess it is low in fat. Runners-up included Garden Zucchini Chutney, Watermelon Salsa, and Grilled Veggie Sandwiches with Cilantro Pesto. And celebrate the end of summer with great grilled recipes for Chutney Turkey Burgers and Grilled Veggie Kabobs, along with tasty desserts like Glazed Roasted Pineapple and Raspberry Swirl Frozen Dessert.

Think of Healthy Cooking as a culinary support system for a healthier lifestyle from real people like ourselves. Like Taste of Home magazine, it celebrates the connection between food, family and friends, while inviting readers to share a healthier way of life. Eating well never tasted so good!



Healthy Cooking is a bimonthly publication with a rate base of 500,000 from the editors of Taste of Home—a leader in food publishing. Taste of Home is part of Food & Entertaining at the Reader's Digest Association (RDA), which includes allrecipes.com and Every Day with Rachael Ray. Taste of Home also publishes Simple & Delicious, Cooking for 2, top-selling bookazines, newsstand specials, and popular cookbooks. More information about Taste of Home can be found at www.tasteofhome.com.


For Media Inquiries ONLY Contact:

Bethany Bradley
bbradley@reimanpub.com
(414) 423-3761