Beef and seafood make a tantalizing twosome in this classic entree paired down for two. —Colleen Gonring, Brookfield, Wisconsin
For a festive presentation, I slice into the tops of baking potatoes and "fan" them. Seasoned with butter and herbs, the potatoes get raves from anyone who tries them. —Tressa Surdick, Bethel Park, Pennsylvania
I like to put together this no-fuss dessert while the after-dinner coffee is perking. —Kathryn Awe, International Falls, Minnesota