Vibrant and tangy, lemons effortlessly add zest to a wide variety of foods. Our next national recipe contest is “Lemon Lovers”...and we anticipate it being a popular one! Our judges are “puckered up” and ready to sample the diverse ways you cook and bake with this zippy, refreshing fruit.
- Do you have a fresh, new twist for an appetizer?
- Is there a traditional lemony dessert you’re always asked to bring to potlucks and other gatherings?
- Can you think of a terrific main dish or side dish that calls for freshly grated lemon peel, lemon zest or lemon juice?
We hope you’ll spark our attention with favorites like lip-smacking lemon bars, citrus-baked Cornish hens, refreshing dressings and luscious breakfast foods such as lemon blueberry pancakes. And check your recipe files for snacks, salads, soups and other baked goods that showcase lemon.
Along with your entry, please include tips for preparing and serving your dish. A simple technique you’ve discovered or a helpful hint passed along by a relative or friend might be new to other Taste
of Home readers.
Get Those Recipes InThe “Lemon Lovers” contest will close on September 15, 2007. Winners will be featured in the April/May ’08 issue.
GREAT PRIZES! The Grand Prize winner will receive $500.00 in cash. Second place wins dinner for four at the restaurant of the winner’s choice.
Ten runners-up will receive a free copy of our Contest Winning Annual Recipes 2007 cookbook.
Plus, one of our winners may be selected to appear on national television with Taste of Home Editor in Chief Catherine Cassidy. The Early Show on CBS gives viewers a “taste of home” by spotlighting some of the delicious prize-winners in our national recipe contests. Click here for details.
CONTEST RULES: You may enter more than one recipe. Be sure to include the contest topic and your name, address and phone number on each recipe.
Type or print each recipe on one side of an 8-1/2- x 11-inch sheet of paper. Be specific with directions, measurements and sizes of cans, packages and pans.
Please include a few words about the recipe and a bit about yourself.
By submitting material for publication, you grant Reiman Media Group, Inc., its parent company, subsidiaries, affiliates, partners and licensees unrestricted use of the material, including your name, hometown and state. We reserve the right to modify, reproduce and distribute the material in any medium and in any manner. We may contact you via phone, E-mail or mail regarding your submission.
Thanks for participating and good luck!