Sponsored by Healthy Cooking Magazine

Weight Loss and Diet Questions

Ask Peggy, our resident dietitian, your cooking and nutrition-related questions.

Our Registered Dietitian Peggy

About Peggy

Peggy is a registered dietitian with a background in foods and nutrition. She has been a member of our test kitchen staff for over seven years and is the food editor of Taste of Home Healthy Cooking.

The Latest Questions

View all questions»

 

Submit Your Question for Peggy

Submit your questions for Peggy. She’ll do her best to answer as many as possible. Answers may appear in one of our publications in addition to being posted on-line.

Submit your question»

 
I've recently started looking into buy beef, eggs and chicken directly from a local farmer. Not only will it support my local community but I can choose a farmer that farms in an environmentally responsible way, treats the animals humanely and does
 
Taste of Home - Try it Risk Free
Simple & Delicious - Free Issue Offer
Free issue offer

FREE Light Dessert Newsletter

Get deceptively delicious light dessert recipes emailed to you weekly.

Take Our Poll Would you be willing to spend more on a product that was grown locally?