Marinated Barbecued Chicken
Marinated Barbecued Chicken
Every time I make this tender Marinated Barbecued Chicken, people ask for the recipe. A friend of mine shared the recipe, which she got from her sister-in-law who's from the Philippines.
—Deborah DiLaura English, Casper, Wyoming
Chili-Spiced Chicken Breasts
Spicing up dinnertime is a snap when I bake these zippy Chili-Spiced Chicken Breasts. The mix of chili powder, jalapeno and cayenne pepper perks up the poultry perfectly. I serve it over couscous—tiny pasta grains. But you could also use rice, other pasta or potatoes.
—Stacy Nutt, Lockney, Texas
Lemon Herb Chicken
I adapted this main course from a fish recipe. Since I always keep boneless chicken breasts in the freezer, we enjoy this Lemon Herb Chicken meal regularly!
—Helen Turner, Upland, Indiana
Oven-Fried Chicken
Tarragon, ginger and cayenne pepper season the cornmeal coating on this golden "fried" chicken. The moist meat and crunchy coating are sure to make this homey Oven-Fried Chicken entree a mealtime mainstay at you house, too.
—Daucia Brooks, Westmoreland, Tennessee
More Chicken Main Dishes »
More Low Fat Recipes »
More Low Fat Dinner Recipes »