The first time Todd Richards tasted creamy Chicken Artichoke Bake, at a friend’s party in West Allis, Wisconsin, he recalls, “Everyone just loved it and went for seconds.”
It can be pure heaven to dive into gooey, cheesy enchiladas—especially if they taste anything like Diane Witmer's.
A beautiful braided bread can really dress up an event. And Chicken ’n’ Broccoli Braid is no exception. It’s rich, satisfying, full of chicken and veggies and surrounded with a crispy, flaky crust. There’s only one problem. It’s also full of fat and calories, which is a big concern for Dana Rabe of West Richland, Washington.
After getting this recipe, I realized we'd have to lighten it to enjoy it regularly. Can you help?
"Absolutely wonderful" is how Debra H. describes her Creamy Chicken 'n' Artichokes. "It's great for company or special family dinners."
A comforting dinner is sure to be had when Melanie D.'s casserole is on the menu. Her Greek Spaghetti is a crowd pleaser.
Comforting casseroles get high praise in Eleanor H.’s kitchen. “Hot Chicken Salad is one of my family’s favorites,” she writes from Kirkland, Illinois.
Taking part in traditions and spending time with family go hand in hand for Recipe Editor Christine Rukavena.
Not only do casseroles offer meal-in-one convenience, but they’re practically guaranteed to satisfy that craving for comfort food.
Combining two mealtime classics, Dorothy L. of Meredith, New Hampshire came up with a new family favorite.
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