Comforting and creamy are just some of the words that describe Susanne N.’s warm Spinach Artichoke Spread. “You may have tasted a similar spread in a restaurant,” she writes from Oak Harbor, Ohio.
“It’s my all-time favorite, but if you could cut the fat without sacrificing the taste and flavor, I’d really appreciate it.”
Our home economists lit up with smiles after trying this decadent recipe. They knew, however, that it was high in artery-clogging fats. Because reduced-fat mayonnaise still packs on calories, our makeover team used it to replace only half of the 2 cups of full-fat mayonnaise originally called for. The remainder was replaced with a surprise ingredient…tofu.
Makeover Spinach Artichoke Spread is a bubbling-hot success. Best of all, it boasts 60% less fat than Susanne’s original with nearly half of the calories.