Everyone at the table will feel special eating this scrumptious treat. Seemingly rich and decadent, these Chocolate Crepes with Raspberry Sauce are just 2 grams of fat per serving! —Rebecca Baird of Salt Lake City, Utah
This simple Flourless Dark Chocolate Cake is rich and over-the-top chocolatey. The confectioners' sugar on top makes a very pretty presentation when you want to impress those guests. —Healthy Cooking Test Kitchen
Rich, creamy and delicious! That's how our tasting panel described this delicious Raspberry Swirl Frozen Dessert treat. And it's worth the time, because you know it's safe to eat! —Karen Suderman of Sugar Land, Texas
This light, creamy and airy dessert is perfect for entertaining. The Chocolate-Dipped Strawberry Cheesecake has a unique flavor from the chocolate crust. It always brings compliments and adds a touch of elegance to your table. —Kathy Berger of Dry Ridge, Kentucky
My mother-in-law has a sour cherry tree in her yard that yields many quarts of cherries each June, and this is a great way to use some up. This frosty Sour Cherry Sorbet is a refreshing treat on a hot summer day. —Carol J. Gaus of Itasca, Illinois
This low-fat recipe was handed down from my German grandma. She took great pride in serving this delicate Strawberry Schaum Torte. Whenever I make it, I'm filled with warm memories of childhood. —Diane Krisman of Hales Corners, Wisconsin
My daughter and I trimmed down a recipe from a cooking show, and these little Strawberry Cheesecake Minis were the result. No one suspects they're light. —Lori Lewis, St. Johns, Michigan