Pork Tenderloin Stew

Ladle Out Comfort With a Hearty Stew

In her Decatur, Illinois kitchen, Janet A. keeps lunch prep simple with Pork Tenderloin Stew. Loaded with pork, potatoes, carrots and mushrooms, each steaming bowlful gets its flavor from a creamy tarragon-flavored broth.

APPEALING PARTNERS

  • Breadsticks
  • Green salad

PRACTICAL TIPS

  • To keep the pork warm while cooking the vegetables, wrap it in foil and put it in the oven at 200°.
  • Feel free to replace the pork tenderloins with chicken breasts or chicken tenders if you’d like.
  • If you have vegetables left over from a previous meal, give the stew a nutritious boost by stirring them into the simmering pot.
  • Remember this recipe when you need a dish for a potluck buffet. Served in a slow cooker set on low, the stew is sure to be a hit with everyone.


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