Start your evening on a healthy note with satisfying Sirloin Strips over Rice and nutritious Tomatoes Rockefeller.
On frosty nights in Morehead City, North Carolina, Ruth Tamul enjoys serving friends and family her healthy, hearty Chops 'n' Kraut.
"Even though a co-worker gave me this recipe more than 20 years ago, my family still enjoys it today," says Martha N. of Hancock, Maine.
Donna R. knows that nothing adds excitement like south-of-the-border fare. That's why the Shumway, Illinois reader begins suppers with delectable Seafood Enchiladas.
Turkey Pecan Enchiladas, shared by Cathy Huppe of Georgetown, Massachusetts, make the most of lighter ingredients.
Add international flair to your menu with delicious Garlic-Ginger Turkey Tenderloins from our Test Kitchen.
A unique combination of ingredients makes for a mouth-watering dinner-in-one in Jenny K.'s Chipotle Chicken and Beans.
Janie M. of Ocean Isle Beach, North Carolina uses smoked kielbasa in her fajitas for a tasty change from the chicken and beef varieties.
There's no need to turn on the oven when you serve Blackberry-Sauced Pork Chops for dinner.
Broccoli, carrot and sweet red pepper make a colorful combination in this all-in-one dish from Sharon A.
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