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Well-seasoned produce and ribbons of tender pork perfectly complement noodles in the Chinese Pork ‘n’ Noodles stir-fry sent by Jennifer E. of Manchester, Michigan.

Cap off the skillet supper with Robert D.’s Vanilla Tapioca Pudding. The Shoreview, Minnesota subscriber relies on just five ingredients for the treat.

APPEALING PARTNERS

• Vegetable soup
• Steamed broccoli

PRACTICAL TIPS

• Turn the stir-fry into a meatless main course or hearty side dish by simply leaving out the pork.
• Don’t have all of the veggies for the entree? Consider using a bag of frozen stir-fry vegetables.
• Layer the pudding in parfait glasses with fresh berries for an impressive summer dessert.

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