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Donna R. knows that nothing adds excitement like south-of-the-border fare. That’s why the Shumway, Illinois reader begins suppers with delectable Seafood Enchiladas.

While the main dish is cooking, whip up a batch of Home-Style Refried Beans, as shared by Myra I. A hint of lime juice makes the beans a hit in her Auburn, Kansas home.

APPEALING PARTNERS

• Rice with Chilies 'n' Veggies
• Fruit smoothie

PRACTICAL TIPS

• Cut into small cubes, cooked chicken makes a delicious replacement for the enchilada’s crabmeat.
• Tortillas are easier to work with when they’ve been heated briefly in an oven or microwave.
• Serve the beans on top of baked tortilla chips for a fast and tasty appetizer. With salsa and light sour cream, it makes a fat-savvy snack.

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