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Even though a co-worker gave me this recipe for Slow-Cooked Sweet 'n' Sour Pork more than 20 years ago, my family still enjoys it today. -Martha N. of Hancock, Maine

In no time at all, you can treat your family to these Oatmeal Date Bars. They'll never suspect how light the snacks are. -Helen C. of Sioux Falls, South Dakota

APPEALING PARTNERS

• Spinach salad
• Pineapple wedges

PRACTICAL TIPS

• To trim time in the morning, slice the pork and chop the onion and green pepper the night before.
• While you're chopping a medium green pepper for the entree, cut up a small one for Tuesday's side dish and a second medium pepper for Wednesday's meat loaf.
• For a change of pace, replace half of the dates in the oat bars with dried apricots.

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