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Sharon Semph of Salem, Oregon shares a speedy fish entree that’s also low in carbohydrates. No tartar sauce on hand? Baked Dill Halibut comes with its own delicious creamy dill topping.
Serve the fish with a side of Fettuccine with Green Vegetables. Susan McCartney of Onalaska, Wisconsin makes the most of summer asparagus, peas, zucchini and onion to season her rich-tasting pasta. No one will guess just how light it is!