Pork Medallions with Sauteed Apples

Broiled Pork and Vibrant Beans

Time is on your side with this main course from Clara C. of Washington Court House, Ohio. Her Pork Medallions with Sauteed Apples turns a classic combo of ingredients into a meal that’s ideal for weeknight entertaining.

From Somerset, Pennsylvania, Lucinda W. offers an easy accompaniment with buttery Herbed Green Beans. Using the microwave streamlines mealtime preparation.

APPEALING PARTNERS

  • Sauerkraut
  • Mulled cider

PRACTICAL TIPS

  • The pork calls for a little unsweetened apple juice. If you don’t want to purchase a large bottle of juice, consider buying juice boxes instead. The unopened boxes are easy to store.
  • When preparing the green onions for the entree, chop enough to measure 1 cup. Use 1/4 cup for the medallions and store the rest in the refrigerator for Friday’s turkey wraps.
  • If you have a pound of frozen green beans on hand, feel free to use them in the side dish. Cook the beans according to the package directions; drain. Toss the cooked beans with the remaining ingredients.