Cut costs and calories with these classic dishes for fall.
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Steaming is one of the most efficient and healthful ways to cook. Vegetables are often steamed, but fish and poultry can be steamed with delicious results. Watch our video to learn how to steam.
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This spicy stew was the main dish at our family gathering. The guests were thrilled with the abundance of squash, potatoes, tomatoes and onion. —Cindy Beberman, Orland Park, Illinois
When the weather starts getting a little cooler and the leaves start falling, what better way to welcome in fall than with a homemade apple pie? —Karen Gavureau, Clearwater, Florida
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This tasty turkey breast is just four ingredients! And with its low sodium, fat and cholesterol levels, you can feel good about eating it. —Audrey Petterson, Saskatchewan, Canada
This special recipe combines all the warm, delicious flavors of the season and makes a truly unique presentation. — Trisha Fox, Plainfield, Illinois
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I lightened up a recipe I found and this is the result. It's a moist, delicious muffin that tastes just as good days later, if they last that long! —Vera Decker, Windsor, New York
I like this comforting fall dish because it's vegetarian. Even friends who aren't fans of pumpkin like this delectable lasagna! —Tamara Huron, Colorado Springs, Colorado
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Recipes, menus and entertaining ideas for all your holiday celebrations.
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