It's no secret that herbs are a great way to add zest to any dish. Why not make room for a fresh crop of savory herbs in your garden, or on a patio or windowsill?
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These are scrumptious! I served them at our last family reunion and they were a huge hit (Uncle Milton had two!). Cranberry sauce with turkey is a match made in heaven —Marla Clark, Moriarty, New Mexico
Chow mein noodles and snow peas give a pleasant crunch to this colorful and fresh-tasting salad. It's sure to be popular at parties and potlucks. —Genise Krause, Sturgeon Bay, Wisconsin
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I'm always looking for lighter recipes to take on tailgate outings. This one is quick and easy to marinate and take along. It's also great tasting and a family favorite. —Veronica Callaghan, Glastonbury, Connecticut
We serve this stuffed tenderloin with a salad and a glass of wine. It's very good and so easy you won't believe it. —Bobbie Carr, Lake Oswego, Oregon
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This icy fruit dessert is perfect for summer. It's so refreshing after dinner! —Marie Rizzio, Traverse City, Michigan
This is a wonderful light dessert for a Fourth of July party or other summer get-together. And it's as pretty as it is tasty. —Kimberly McFarland, Tulsa, Oklahoma
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