Apricot jam and Dijon mustard come together for a wonderful spread on this sandwich with Swiss cheese, turkey bacon and peppered turkey slices. Charlotte Gehle - Brownstown, MI
For a little zip, crumble feta over the top. Add shredded rotisserie chicken for a beautiful main dish. Deborah Williams - Peoria, AZ
Rich in omega-3s, this tender salmon boasts a delicious blend of flavors with just a touch of balsamic vinegar.
Mary Lou Timpson - Colorado City, AZ
“My sons love this smoothie, whether it’s served frozen or with a straw. Either way, I feel good giving them this healthy drink.” Krista Frank - Rhododendron, OR
“Sweet and savory flavors combine in this quick, healthful sandwich. The apples give an unexpected crunch. You can substitute them with pears for a tasty change.” Veronica Callaghan - Glastonbury, Connecticut
With power-packing oats, walnuts and blueberries, kids aren't the only ones that are going to love this sweet treat. Health-minded parents can feel good about these bars, too. Dawn Onuffer - Crestview, Florida
“Eggplant Parmesan is one of my family’s favorite comfort foods. We love this version served open-faced with a salad.” Holly Gomez - Seabrook, NH
This is a nice summery side that uses flavorful olive oil and tastes fresh, even though it uses canned beans. It’s sure to perk up any picnic spread. Sandra Jackson - Mobile, AL
“I found this recipe several years ago, and my son and I enjoy it often. It’s just right for a cool-me-down lunch.” Ginger Sullivan - Cutler Bay, FL
The convenience of frozen bread dough and dried herbs makes this treat about as easy as it gets. To boost fiber, you can also use frozen whole wheat bread dough. Sharon Delaney-Chronis - South Milwaukee, WI
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