Healthy Cooking Plus

Healthy Cooking Magazine Recipe Index

Rate and review recipes from the current issue of Healthy Cooking

Recipes from the October/November 2009 issue

"S'more, Please" Trifle

“This recipe is a little indulgent, but we all need that occasionally. Don’t worry about having it for more than one day, there won’t be leftovers of this!” Lori Ann Panchisin — Holly Hill, Florida

Anytime Turkey Chili

I created this dish to grab the voters’ attention at a chili contest we held in our backyard. With pumpkin, brown sugar and cooked turkey, it’s like an entire Thanksgiving dinner in one bowl. –Brad Bailey of Cary, North Carolina

Apple Bread Stuffing

Versatile, simple and filled with savory fall flavors, this delicious side dish pairs well with chicken, beef and a variety of entrees. Juicy apples and plump raisins keep it moist and mouthwatering! Doris Heath - Franklin, North Carolina

Artichoke Chicken Pockets

You’ll have a hard time believing these hefty, pizza-crust pockets are light! Packed full of cheese, artichokes, chicken, spinach and fabulous flavor, they’re great even without the sauce and sure to become a family favorite. Awesome! Beverly O'Ferrall - Linkwood, Maryland

Balsamic Green Bean Salad

Serve up those green beans in a whole new way! The tangy flavors and crunch of this eye-appealing side complement any special meal or holiday potluck. Megan Spencer - Farmington Hills, Michigan

Basil Tomato Rice

“Whenever my family wants something different to go with our grilled beef—or other entrees, I throw together this easy side. It’s so fresh-tasting, and I always have the ingredients on hand.” Sarah Rupe - Eldon, Iowa

Black Bean Taco Pizza

“My husband absolutely loves this pizza. I make it several times a month for family and friends.” Sherie Nelson — Duluth, Minnesota

Black Forest Cake

"Applesauce is used to keep this light version of Black Forest Cake healthy. Now, even people who are on a diet can enjoy a slice of rich chocolate cake!” Nancy Zimmerman - Cape May Court House, New Jersey

Blue Cheese Waldorf Salad

Blue cheese perks up this version of a classic. Serve over lettuce leaves for a great lunch dish. Deborah Williams — Peoria, Arizona

Butternut Soup with Parmesan Croutons

“Roasting creates a rich, caramelized flavor, but you can cook the squash cubes directly in the broth if you’re short on time. They should pierce easily with a fork when they’re done.” Jen Lehner — Seattle, Washington

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