Healthy Cooking Plus

Healthy Cooking Magazine Recipe Index

Rate and review recipes from the current issue of Healthy Cooking

Recipes from the August/September 2009 issue

Apricot Turkey Sandwiches

Apricot jam and Dijon mustard come together for a wonderful spread on this sandwich with Swiss cheese, turkey bacon and peppered turkey slices. Charlotte Gehle - Brownstown, MI

Artichoke Tomato Salad

For a little zip, crumble feta over the top. Add shredded rotisserie chicken for a beautiful main dish. Deborah Williams - Peoria, AZ

Balsamic-Glazed Salmon

Rich in omega-3s, this tender salmon boasts a delicious blend of flavors with just a touch of balsamic vinegar. Mary Lou Timpson - Colorado City, AZ

Banana Blueberry Smoothies

“My sons love this smoothie, whether it’s served frozen or with a straw. Either way, I feel good giving them this healthy drink.” Krista Frank - Rhododendron, OR

Bistro Turkey Sandwiches

“Sweet and savory flavors combine in this quick, healthful sandwich. The apples give an unexpected crunch. You can substitute them with pears for a tasty change.” Veronica Callaghan - Glastonbury, Connecticut

Blueberry Walnut Bars

With power-packing oats, walnuts and blueberries, kids aren't the only ones that are going to love this sweet treat. Health-minded parents can feel good about these bars, too. Dawn Onuffer - Crestview, Florida

Breaded Eggplant Sandwiches

“Eggplant Parmesan is one of my family’s favorite comfort foods. We love this version served open-faced with a salad.” Holly Gomez - Seabrook, NH

Butter Bean Salad

This is a nice summery side that uses flavorful olive oil and tastes fresh, even though it uses canned beans. It’s sure to perk up any picnic spread. Sandra Jackson - Mobile, AL

Cantaloupe Chicken Salad

“I found this recipe several years ago, and my son and I enjoy it often. It’s just right for a cool-me-down lunch.” Ginger Sullivan - Cutler Bay, FL

Cheese Flatbread

The convenience of frozen bread dough and dried herbs makes this treat about as easy as it gets. To boost fiber, you can also use frozen whole wheat bread dough. Sharon Delaney-Chronis - South Milwaukee, WI

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