“This recipe is a little indulgent, but we all need that occasionally. Don’t worry about having it for more than one day, there won’t be leftovers of this!” Lori Ann Panchisin — Holly Hill, Florida
I created this dish to grab the voters’ attention at a chili contest we held in our backyard. With pumpkin, brown sugar and cooked turkey, it’s like an entire Thanksgiving dinner in one bowl. –Brad Bailey of Cary, North Carolina
Versatile, simple and filled with savory fall flavors, this delicious side dish pairs well with chicken, beef and a variety of entrees. Juicy apples and plump raisins keep it moist and mouthwatering!
Doris Heath - Franklin, North Carolina
You’ll have a hard time believing these hefty, pizza-crust pockets are light! Packed full of cheese, artichokes, chicken, spinach and fabulous flavor, they’re great even without the sauce and sure to become a family favorite. Awesome!
Beverly O'Ferrall - Linkwood, Maryland
Serve up those green beans in a whole new way! The tangy flavors and crunch of this eye-appealing side complement any special meal or holiday potluck. Megan Spencer - Farmington Hills, Michigan
“Whenever my family wants something different to go with our grilled beef—or other entrees, I throw together this easy side. It’s so fresh-tasting, and I always have the ingredients on hand.”
Sarah Rupe - Eldon, Iowa
“My husband absolutely loves this pizza. I make it several times a month for family and friends.” Sherie Nelson — Duluth, Minnesota
"Applesauce is used to keep this light version of Black Forest Cake healthy. Now, even people who are on a diet can enjoy a slice of rich chocolate cake!” Nancy Zimmerman - Cape May Court House, New Jersey
Blue cheese perks up this version of a classic. Serve over lettuce leaves for a great lunch dish. Deborah Williams — Peoria, Arizona
“Roasting creates a rich, caramelized flavor, but you can cook the squash cubes directly in the broth if you’re short on time. They should pierce easily with a fork when they’re done.” Jen Lehner — Seattle, Washington
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