Cooking for 2: August/September 2009
Creamy Butterscotch Pudding for 2
Deciding to make a real homemade dessert one night, I mixed up this Creamy Butterscotch Pudding for 2. It's from my favorite cookbook with a few added tweaks—and much better than store-bought!
—EMR, Taste of Home Online Community
Glazed Pork Chops for 2
Rosemary adds a special touch to these beautifully Glazed Pork Chops for 2 that are just right for any weeknight meal.
—Louise Gilbert, Quesnel, British Columbia
Grilled Peach Crisps for 2
Most of the fat and sugar is eliminated from this grilled version of peach cobbler. A perfect finish to a summer barbecue, this Grilled Peach Crisps for 2 dessert always impresses our guests.
—Michelle Sandoval, Escalon, California
Scallop Kabobs for 2
I'm always on the lookout for recipes that are lower in fat and heart-healthy, too. These Scallop Kabobs for 2 fill the bill. I like to serve them with a fruit salad and a light dessert.
—Edie DeSpain, Logan, Utah
Spicy Chicken Breasts with Pepper Peach Relish for 2
This summery Spicy Chicken Breasts with Pepper Peach Relish for 2 entree is simply packed with the good-for-your-eyes vitamins found in both peaches and peppers.
—Roxanne Chan, Albany, California
Veggie Tossed Salad for 2
This simple Veggie Tossed Salad for 2 delivers a dose of veggies and great fresh flavors. Feel free to try it with your favorite dressing.
—Evelyn Slade, Fruita, Colorado
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