5-Ingredient Entrees for the Grill
Summer's in swing, and the weather is perfect for cooking outside. But who has time to grill during the week? You do! With these recipes, you'll have no trouble putting something on the table in minutes with minimal fuss. So get grilling with super-simple, yet healthy main-dishes.
Basil Tuna Steaks
Tuna is delicious and can be grilled in no time. I like to serve this easy Basil Tuna Steaks entree with a vegetable barley salad. For dessert, I dress up an angel food cake with fresh mango and instant vanilla pudding.
—Linda McLyman, Syracuse, New York
Grilled Teriyaki Chicken
This Grilled Teriyaki Chicken is so tasty, my husband insists it could be served in a restaurant.
—Joan Hallford, North Richland Hills, Texas
Maple Cranberry Chicken
With just four ingredients, these moist and flavorful Maple Cranberry Chickenbreasts are a cinch to prepare. The tart cranberry sauce contrasts nicely with the sweet maple syrup.
—Margaret Wilson, Hemet, California
Barbecue Jack Chicken
Pepper Jack cheese from the deli and bottled barbecue sauce are all you need to dress up these simple grilled chicken breasts into Barbecue Jack Chicken.
—Taste of Home Test Kitchen, Greendale, Wisconsin
Glazed Pork Tenderloin
This Glazed Pork Tenderloin is outstanding on the grill, but I often bake it in the oven instead. A simple sauce of pineapple preserves and horseradish gives the pork a tasty treatment. The brand of horseradish you select will determine the "heat" level of the sauce.
—Bernice Dean, Garland, Texas