Fall Meal Planner
Make weeknight dinners a snap with this easy-to-use menu planner — designed with busy families in mind!
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Week 1
Monday
You don’t have to cook all eight of the tenderloins in this recipe, but the cooked turkey comes in handy for dinner Wednesday or for any other turkey creation you may have in mind.
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Week 2
Monday
Hearty, earthy portobellos are our first choice in the recipes for Monday and Thursday, but white button mushrooms will work, too. They're slightly cheaper, but not as robust.
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Week 3
Monday
Plan ahead. Chop your broccoli for Wednesday. Any extra carrot or onion? Dice today; sauté with broccoli for frittata.
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Week 4
Monday
Here's a great way to introduce your family to polenta. Made from cornmeal, it's mild, and in this recipe, slightly crispy. Not feeling adventurous? The ratatouille is great over noodles, too.
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Week 5
Monday
You'll have an extra 2-1/2 cups of julienned carrots and 1-1/4 cups raisins left over from the week's menu. They're perfect for afternoon snacking or packing into a lunchbox.
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Week 6
Monday
Cut all the chicken and chop the onion for tonight and Wednesday night's meals at once to save time later this week.
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